Pork Chops With Country Gravy

1. 1

   Lightly spoon flour into a dry measuring cup; level with a knife.

2. 2

   Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.

3. 3

   Dredge pork in flour mixture, turning to coat; shake off excess.

4. 4

   Reserve remaining flour mixture.

5. 5

   Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.

6. 6

   Add pork to pan; cook 2 minutes on each side or until browned.

7. 7

   Reduce heat, and cook for 10 minutes or until done, turning pork once.

8. 8

   Remove pork from pan; keep warm.

9. 9

   Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.

10. 10

    Add milk mixture to pan; place over medium-high heat.

11. 11

    Bring to a boil, scraping pan to loosen browned bits.

12. 12

    Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon over chops and serve.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.