Chicken Cheese Pastries With Sweet/Sour Sauce Recipe

1. 1

   Place chicken breasts in medium saucepan with sufficient water to cover.

2. 2

   Bring to boil; reduce heat and simmer 20 min.

3. 3

   Drain and cold.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Separate crescent rolls into four squares.

6. 6

   Seal line in each square.

7. 7

   Place chicken breast on each square.

8. 8

   Spread 1 Tbsp.

9. 9

   sauce on each and wrap dough around and seal.

10. 10

    Place seam side down on ungreased baking sheet and brush with beaten egg.

11. 11

    Bake 10-12 min till golden.

12. 12

    Transfer to serving platter.

13. 13

    For sauce, blend together dry mustard, sugar, vinegar and oil in small saucepan.

14. 14

    Simmer 5 min.

15. 15

    Drizzle over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.