How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cornbread Stuffing?

You need 11 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 1 can (7 ounces) Mexicorn, drained, 1 celery rib, chopped, 1/4 cup chopped onion, and more.

Is Pork Chops With Cornbread Stuffing suitable as meat & poultry?

Yes, Pork Chops With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Chops With Cornbread Stuffing Recipe

Name: Pork Chops With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1 can (7 ounces) Mexicorn, drained; 1 celery rib, chopped; 1/4 cup chopped onion; 1 large; , lightly beaten; 1/4 teaspoon dried sage leaves, crushed; 4 cups corn bread stuffing mix; 6 bone-in pork loin chops (6 ounces each); 1-1/2 teaspoons Montreal steak seasoning; 1 tablespoon canola oil

Pork Chops With Cornbread Stuffing

Eats Now Editorial Team · 931 kcal · Meat & Poultry

Pork Chops With Cornbread Stuffing – a delicious recipe with chicken broth, Mexicorn, celery, onion, sage, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Cornbread Stuffing

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