Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef boneless sirloin steak; 1/4 c. butter; 1 clove garlic, cut into 4 pieces; 2 medium green peppers, cut into 1-inch pieces; 1 medium onion, thinly sliced and separated into rings; 1 (8 oz.) can bamboo shoots, drained; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground ginger; 1 tsp. instant beef bouillon granules; 1 c. hot water; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; hot, cooked rice

Servings: persons

1 to 1 1/2 lb. beef boneless sirloin steak
1/4 c. butter
1 clove garlic, cut into 4 pieces
2 medium green peppers, cut into 1-inch pieces
1 medium onion, thinly sliced and separated into rings
1 (8 oz.) can bamboo shoots, drained
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground ginger
1 tsp. instant beef bouillon granules
1 c. hot water
2 Tbsp. soy sauce
2 Tbsp. cornstarch
hot, cooked rice

1
Cut steak diagonally across grain into very thin slices.
2
Cut into strips about 2 inches long.
3
Set aside.
4
In large skillet, melt butter; add garlic.
5
Cook over medium heat until garlic turns light brown.
6
Remove and discard.
7
Add green pepper and onion. Cook and stir over medium heat until tender.
8
Add beef strips. Cook until browned.
9
Add bamboo shoots, salt, pepper and ginger. Dissolve bouillon granules in hot water.
10
Slowly add to mixture in skillet.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef boneless sirloin steak, 1/4 c. butter, 1 clove garlic, cut into 4 pieces, 2 medium green peppers, cut into 1-inch pieces, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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