How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Supper Dish?

You need 9 ingredients. The key ingredients include: 1 can Bush's Best dry black-eyed peas, 1/2 lb. bulk sausage, 1/2 c. chopped green pepper, 1 garlic clove, finely chopped, and more.

Is Black-Eyed Pea Supper Dish suitable as meat & poultry?

Yes, Black-Eyed Pea Supper Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Supper Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Supper Dish Recipe

Name: Black-Eyed Pea Supper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bush's Best dry black-eyed peas; 1/2 lb. bulk sausage; 1/2 c. chopped green pepper; 1 garlic clove, finely chopped; 1 c. canned tomatoes; 1/4 tsp. oregano; 1/4 tsp. black pepper; 1/4 tsp. rosemary; 1/2 to 1 c. grated Cheddar cheese

Black-Eyed Pea Supper Dish – a delicious recipe with black-eyed peas, bulk sausage, green pepper, garlic, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Bush's Best dry black-eyed peas
1/2 lb. bulk sausage
1/2 c. chopped green pepper
1 garlic clove, finely chopped
1 c. canned tomatoes
1/4 tsp. oregano
1/4 tsp. black pepper
1/4 tsp. rosemary
1/2 to 1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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Black-Eyed Pea Supper Dish

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