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1
First and foremost take your pork chops out of the fridge and let them hang out on the counter.
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2
Its never good to put cold meat on a hot grill.
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The meat will tighten up and youll end up with dry and rubbery food.
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So let it do its thang.
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5
Get your outdoor or indoor grill going to medium/high heat.
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6
You could easily do this in a skillet with a little oil or butter as well.
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I use my Le Creuset grill and it does the trick.
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8
Pull everything out of the pantry.
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9
Get yourself situated so youre not opening and closing cabinet doors with trichinosis hands.
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10
Peel, core and slice your apples.
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Pop those into a small pan over medium/low with your apple cider, brown sugar, cinnamon and red pepper flakes.
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Those will take a few minutes to soften up, about 7-10.
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13
Keep an eye on them so it doesnt boil over; thats a mess easily avoided.
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14
Salt and pepper your chops on both sides.
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15
Add your garlic powder and give them a little massage.
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16
Get these guys on the grill for about 6-8 minutes (flip half way through).
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Once theyre done, remove them from the grill and let them rest, tented with foil so they stay warm.
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18
Check on your apples.
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19
Still soupy?
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If so, mix a little flour and water together, then pour that into the pot.
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This will help thicken it to your liking.
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Once your apples are fork-tender youre good to go.
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Slide them on top of the chops and enjoy!
