Marshmallow Maple Bacon Popcorn Balls

1. 1

   Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.

2. 2

   Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.

3. 3

   Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.

4. 4

   Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

* Per serving · 4 servings · Values may vary.

No additional tips available.