How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Steak Sauce?

You need 8 ingredients. The key ingredients include: 15 ounces reduced sodium soy sauce, 6 ounces tomato paste, 6 tablespoons distilled white vinegar, 3 teaspoons garlic powder, and more.

Is South American Steak Sauce suitable as meat & poultry?

Yes, South American Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South American Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Steak Sauce Recipe

Name: South American Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces reduced sodium soy sauce; 6 ounces tomato paste; 6 tablespoons distilled white vinegar; 3 teaspoons garlic powder; 1 1/2 teaspoons cayenne powder; 1 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon sage

South American Steak Sauce – a delicious recipe with soy sauce, tomato paste, distilled white vinegar, garlic, cayenne powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 ounces reduced sodium soy sauce
6 ounces tomato paste
6 tablespoons distilled white vinegar
3 teaspoons garlic powder
1 1/2 teaspoons cayenne powder
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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South American Steak Sauce

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