How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison?

You need 8 ingredients. The key ingredients include: 1 medium onion, diced, 3/4 c. water, 1/4 c. vinegar, 1 stick butter, and more.

Is Venison suitable as meat & poultry?

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3/4 c. water; 1/4 c. vinegar; 1 stick butter; 1 1/2 Tbsp. salt; 1 Tbsp. black pepper; 1 Tbsp. Crisco (solid); red pepper (optional)

Venison – a delicious recipe with onion, water, vinegar, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, diced
3/4 c. water
1/4 c. vinegar
1 stick butter
1 1/2 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. Crisco (solid)
red pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison

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