How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Chili-Tomato Sauce?

You need 10 ingredients. The key ingredients include: 4 bone in or boneless pork chops, 1 inch thick, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon vegetable oil, and more.

Is Pork Chops With Chili-Tomato Sauce suitable as soups & stews?

Yes, Pork Chops With Chili-Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Chili-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Chili-Tomato Sauce Recipe

Name: Pork Chops With Chili-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in or boneless pork chops, 1 inch thick; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 red bell pepper, sliced; 1 onion medium, chopped; 1 1/4 cups ragu chunky pasta sauce; 1/2 cup water; 1/4 cup preserves; 1 tablespoon chili powder

Warm up with this hearty Pork Chops With Chili-Tomato Sauce recipe. Made with bone, salt, ground black pepper and vegetable oil. Easy step-by-step instr…

This Pork Chops With Chili-Tomato Sauce relies on simple, everyday ingredients such as salt, ground black pepper, vegetable oil and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Chili-Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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