Plantation Dinner

Name: Plantation Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Beef; 1 Green Bell Pepper, seeded and chopped; 1 large Onion, chopped; 1 large pkg cream cheese; 1 can Cream of mushroom soup; 1 can Rotel; 1 small can chopped pimentos; 1 large can corn; 1 packages Egg noodles, cooked; 1 packages Shredded swiss cheese

Eats Now Editorial Team · 1109 kcal · Soups & Stews

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Plantation Dinner – a delicious recipe with Ground Beef, Green Bell Pepper, Onion, cream cheese, Cream of mushroom soup, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Ground Beef
1 Green Bell Pepper, seeded and chopped
1 large Onion, chopped
1 large pkg cream cheese
1 can Cream of mushroom soup
1 can Rotel
1 small can chopped pimentos
1 large can corn
1 packages Egg noodles, cooked
1 packages Shredded swiss cheese

1
Brown meat and drain.
2
Add peppers and onions and cook for 5 min more.
3
Add the rest of ingredients except for cheese.
4
Add salt and pepper to taste and combine.
5
Pour into a deep casserole dish.
6
Top with cheese.
7
Bake at 300F for 25 min.
8
Enjoy!!
9
!

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Ground Beef, 1 Green Bell Pepper, seeded and chopped, 1 large Onion, chopped, 1 large pkg cream cheese, and more.

Yes, Plantation Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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