How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Good Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 -1 12 lb stew meat, cubed, bite size, 28 ounces diced tomatoes, 29 ounces tomato sauce, 32 ounces beef broth, no fat, reduced sodium, and more.

Is Simply Good Vegetable Beef Soup suitable as soups & stews?

Yes, Simply Good Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simply Good Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Good Vegetable Beef Soup Recipe

Name: Simply Good Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb stew meat, cubed, bite size; 28 ounces diced tomatoes; 29 ounces tomato sauce; 32 ounces beef broth, no fat, reduced sodium; 32 ounces frozen mixed vegetables, already chopped (your choice); 4 potatoes, cubed, bite size (we leave peelings on); single clove fresh garlic, minced; 1 large onion, chopped, bite size; 1 bay leaf; salt & pepper (canned foods often high in sodium)

Warm up with this hearty Simply Good Vegetable Beef Soup recipe. Made with stew meat, tomatoes, tomato sauce and beef broth. Easy step-by-step instructi…

This Simply Good Vegetable Beef Soup relies on simple, everyday ingredients such as stew meat, cubed, bite size, diced tomatoes, tomato sauce and bay leaf. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simply Good Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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