Pork Chops With Cherry Sauce – a delicious recipe with cherries, water, red wine, red wine vinegar, honey, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the cherries into a small pot and pour in the water, red wine, red wine vinegar, honey, thyme, mustard, and a pinch of salt. Bring to simmer and cook for about 10-15 minutes, smashing the cherries with a wooden spoon about half way through, or until the sauce becomes slightly syrupy.
2
In the meantime, heat a large, heavy skillet over medium high heat until quite hot. Place your fat of choice in the pan, making sure to coat the bottom. Season the pork chops lightly with salt and pepper, reduce the temperature slightly and pan fry them until they reach an internal temperature of 140u00b0 F, or are no longer pink in the center or close to the bone, 4 to 5 minutes on each side.
3
Serve immediately with the cherry sauce.
304
kcal
Calories
17
g
Fat
10
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup cherries pitted, 3 tablespoons water, 1/4 cup dry red wine, 2 tablespoons red wine vinegar, and more.
Yes, Pork Chops With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
