Streamlined Chimichangas

1. 1

   Preheat oven to 475 degrees.

2. 2

   Brown meat with onion and garlic.

3. 3

   Drain, but do not rinse.

4. 4

   Stir in picante sauce, cumin, oregano and salt.

5. 5

   Simmer 5 minutes or until most of the liquid has evaporated.

6. 6

   Brush one side of the tortillas with butter.

7. 7

   On unbuttered side spoon heaping 1/3 cup of meat mixture into center.

8. 8

   Fold 2 sides over filling, fold ends down.

9. 9

   Place seam side down in a 13 x 9 x 2-inch baking dish.

10. 10

    Bake for 13 minutes or until golden brown.

11. 11

    To serve, top with sour cream, guacamole and additional picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.