How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cherry Couscous?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 (6-ounce) bone-in center-cut pork chops, 1 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Pork Chops With Cherry Couscous suitable as meat & poultry?

Yes, Pork Chops With Cherry Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cherry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cherry Couscous Recipe

Name: Pork Chops With Cherry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 (6-ounce) bone-in center-cut pork chops; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 cup uncooked couscous; 3/4 cup boiling water; 1 cup coarsely chopped pitted cherries; 1/2 cup sliced green onions; 1/3 cup dry-roasted almonds, chopped; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice

Pork Chops With Cherry Couscous

Eats Now Editorial Team · 823 kcal · Meat & Poultry

Pork Chops With Cherry Couscous – a delicious recipe with olive oil, pork chops, salt, freshly ground black pepper, Cooking spray, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Cherry Couscous

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