How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cherry Couscous?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 (6-ounce) bone-in center-cut pork chops, 1 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Pork Chops With Cherry Couscous suitable as meat & poultry?

Yes, Pork Chops With Cherry Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cherry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cherry Couscous Recipe

Name: Pork Chops With Cherry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 (6-ounce) bone-in center-cut pork chops; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 cup uncooked couscous; 3/4 cup boiling water; 1 cup coarsely chopped pitted cherries; 1/2 cup sliced green onions; 1/3 cup dry-roasted almonds, chopped; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice

Try this homemade Pork Chops With Cherry Couscous recipe the whole family will love. Made with olive oil, pork chops, salt and freshly ground black pepp…

This Pork Chops With Cherry Couscous relies on simple, everyday ingredients such as olive oil, divided, salt, divided, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Cherry Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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