Pork Chops With Cheese Topping

Name: Pork Chops With Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 c. Swiss cheese, shredded; 1 Tbsp. Dijon mustard; 1 Tbsp. heavy cream; 1/2 tsp. minced garlic; 1 Tbsp. chives; 1 egg yolk; 2 Tbsp. dry wine; 2 Tbsp. water; 4 pork chops

Eats Now Editorial Team · 568 kcal · Meat & Poultry

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Pork Chops With Cheese Topping – a delicious recipe with oil, Swiss cheese, mustard, heavy cream, garlic, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 c. Swiss cheese, shredded
1 Tbsp. Dijon mustard
1 Tbsp. heavy cream
1/2 tsp. minced garlic
1 Tbsp. chives
1 egg yolk
2 Tbsp. dry wine
2 Tbsp. water
4 pork chops

1
Brown chops in skillet with oil.
2
Combine next 6 ingredients in bowl.
3
Remove chops and place on broiler pan; top with cheese mixture and broil for several minutes until lightly browned.
4
Heat wine and water in pan drippings.
5
Pour over chops; serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. Swiss cheese, shredded, 1 Tbsp. Dijon mustard, 1 Tbsp. heavy cream, and more.

Yes, Pork Chops With Cheese Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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