Pork Chops With Carmelized Apples – a delicious recipe with pork chops, thyme, black pepper, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat chops dry.
2
Mix together thyme, pepper and salt and season both sides of all chops.
3
Set chops aside.
4
In a large, heavy skillet, melt the butter with the sugar over moderately high heat; add the apples and saute the mixture for 30-40 minutes, or until they begin to brown.
5
Turn the apples, cook them for 5 minutes more, or until golden brown and the sauce is thickened. remove from heat and keep warm.
6
Heat another heavy skillet over medium-high heat.
7
Brush with a little vegetable oil.
8
Add chops and brown on one side about 4 minutes; turn and brown the other side 4 minutes more.
9
Keep turning chops every couple of minutes until just done (internal temperature measured with a meat thermometer will reach 160u00b0).
10
Total cooking time for chops will be around 12 to 15 minutes.
11
Serve chops immediately with caramelized apples.
622
kcal
Calories
31
g
Fat
60
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 - 1 1/2 inch-thick loin pork chops, 2 tsp. crushed thyme leaves, 1 1/2 tsp. black pepper, 1/2 tsp. salt, and more.
Yes, Pork Chops With Carmelized Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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