Pork Chops With Caramelized Onions

1. 1

   Melt butter in 12-inch skillet until sizzling; add pork chops.

2. 2

   Cook over medium-high heat, turning once, 8-10 minutes or until browned.

3. 3

   Season with salt and pepper.

4. 4

   Remove chops to serving platter.

5. 5

   Keep warm.

6. 6

   Place onions in skillet with pan juices; sprinkle with rosemary.

7. 7

   Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized.

8. 8

   Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

9. 9

   Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145F and is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.