Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed tortilla chips; 1 lb shredded cooked chicken (I go the easy route and get a rotisserie chicken from Sam's or Costco); 2 (15 1/2 ounce) cans black beans, drained; 1 (15 1/2 ounce) can corn, drained; 1 (8 ounce) can tomato sauce; 1 cup prepared salsa; 1 cup chopped red onion; 1 green pepper, cut into 1/4 in dice; ¼ cup chopped cilantro; 1 tablespoon minced garlic; salt and pepper; 12 ounces shredded Mexican blend cheese; chopped tomato; sour cream; chopped cilantro

Servings: persons

1 ½ cups crushed tortilla chips
1 lb shredded cooked chicken (I go the easy route and get a rotisserie chicken from Sam's or Costco)
2 (15 1/2 ounce) cans black beans, drained
1 (15 1/2 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 cup prepared salsa
1 cup chopped red onion
1 green pepper, cut into 1/4 in dice
¼ cup chopped cilantro
1 tablespoon minced garlic
salt and pepper
12 ounces shredded Mexican blend cheese
chopped tomato
sour cream
chopped cilantro

1
Preheat oven to 350 degrees.
2
Grease a 13 X 9 inch casserole dish, then sprinkle the crushed chips on the bottom.
3
Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic and salt and pepper in a bowl.
4
Place half the mixture evenly in the baking dish.
5
Sprinkle half the cheese over the mixture.
6
Cover with the remaining half of the chicken and bean mixture and sprinkle the rest of the cheese on top.
7
Bake for 30 minutes.
8
Let stand for 5 minutes before serving.
9
Serve the garnishes in bowls on the side.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups crushed tortilla chips, 1 lb shredded cooked chicken (I go the easy route and get a rotisserie chicken from Sam's or Costco), 2 (15 1/2 ounce) cans black beans, drained, 1 (15 1/2 ounce) can corn, drained, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

How did you like this recipe?

Frequently Asked Questions