Southern Sausage Gravy

1. 1

   Cook sausage in a medium skillet over medium-low heat, stirring and breaking up any clumps.

2. 2

   Remove the sausage to a paper towel-lined plate.

3. 3

   Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet.

4. 4

   Add flour, stirring until blended and bubbling.

5. 5

   Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly.

6. 6

   Add the crumbled sausage.

7. 7

   If too thick, add a little more milk.

8. 8

   Taste and add salt and pepper.

9. 9

   Stir in a dash of cayenne pepper, if desired.

10. 10

    Serve over hot split and buttered biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.