Chicken Paprika

1. 1

   Cut up the chicken for frying.

2. 2

   In a heavy pot or electric skillet, melt butter and lard.

3. 3

   Add onions and simmer until brown. Add salt, paprika and vegetable stock.

4. 4

   When the ingredients are boiling, add the chicken.

5. 5

   Simmer, covered, until chicken is tender, about 1 1/2 hours.

6. 6

   Stir the flour into the sour cream. Stir it slowly into the chicken and cook, do not boil, about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.