Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Boston butt; 1 small onion; 1/2 c. vinegar; 4 Tbsp. hickory smoke; 4 Tbsp. red crushed pepper; 1 small jar mustard; 1 large bottle barbecue sauce; 4 Tbsp. oregano; 4 Tbsp. cayenne pepper; 4 Tbsp. garlic powder

Eats Now Editorial Team · 93 kcal · Meat & Poultry

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Pork Barbecue – a delicious recipe with Boston butt, onion, vinegar, hickory smoke, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. Boston butt
1 small onion
1/2 c. vinegar
4 Tbsp. hickory smoke
4 Tbsp. red crushed pepper
1 small jar mustard
1 large bottle barbecue sauce
4 Tbsp. oregano
4 Tbsp. cayenne pepper
4 Tbsp. garlic powder

1
In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
2
Cover the Boston butt with water.
3
Cook until tender.
4
Drain the Boston butt and save.
5
To this, add mustard and barbecue sauce and pour back over your Boston butt.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. Boston butt, 1 small onion, 1/2 c. vinegar, 4 Tbsp. hickory smoke, and more.

Yes, Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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