How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 8 ingredients. The key ingredients include: 2 lb. choice steak, cubed, 3 stalks celery, chopped, 1/4 head large cabbage, chopped, 1/2 c. margarine, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. choice steak, cubed; 3 stalks celery, chopped; 1/4 head large cabbage, chopped; 1/2 c. margarine; 1 tsp. garlic salt; 1 c. rice, cooked (measure before cooking); 1/4 c. Worcestershire sauce; 1 Tbsp. bacon drippings

Chop Suey – a delicious recipe with choice steak, stalks celery, cabbage, margarine, garlic salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. choice steak, cubed
3 stalks celery, chopped
1/4 head large cabbage, chopped
1/2 c. margarine
1 tsp. garlic salt
1 c. rice, cooked (measure before cooking)
1/4 c. Worcestershire sauce
1 Tbsp. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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