delicious spicy masala sausages

1. 1

   bake or fry sausages until golden/dark brown

2. 2

   slice onions into thin long strips & set aside, liquidize tomatoes and green chilli together and sent aside

3. 3

   in a pan, add some oil and onions

4. 4

   before the onions turn brown, throw in the tomato and green chilli puree and salt to taste

5. 5

   wait for the water from the tomatoes to dry up, turning the puree into a paste

6. 6

   chop the green pepper into 1/2 inch squares and add into pan

7. 7

   slice the sausages, but I suggest to wait until slighty cool and add into the pan

8. 8

   wait for sausages to heat up and soak in some of the paste

9. 9

   serve with pasta, bread, naan, or make as a sandwich

* Per serving · 4 servings · Values may vary.

No additional tips available.