Pork Chops With Caper Sauce

Name: Pork Chops With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 Tbsp. cooking oil; salt and pepper; flour; 1 bouillon cube in 1/3 cup water; 1/4 c. onion, chopped; 1 tsp. mustard; 1 Tbsp. capers; 1 Tbsp. flour; 1/4 c. water; 1/2 c. sour cream

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Pork Chops With Caper Sauce – a delicious recipe with pork chops, cooking oil, salt, flour, bouillon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 Tbsp. cooking oil
salt and pepper
flour
1 bouillon cube in 1/3 cup water
1/4 c. onion, chopped
1 tsp. mustard
1 Tbsp. capers
1 Tbsp. flour
1/4 c. water
1/2 c. sour cream

1
Dredge chops in flour.
2
Brown in oil.
3
Season chops with salt and pepper.
4
Add bouillon mixture, onion, mustard and capers to chops.
5
Cover and simmer 45 minutes.
6
Remove chops to platter.
7
Add 1 tablespoon flour to drippings and mix well.
8
Add 1/4 cup water and stir until thickened.
9
Fold in sour cream.
10
Serve sauce over chops.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 2 Tbsp. cooking oil, salt and pepper, flour, and more.

Yes, Pork Chops With Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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