How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cabbage ‘N’ Tomato?

You need 10 ingredients. The key ingredients include: 2 boneless pork loin chops (4 ounces each), 1/4 teaspoon olive oil, 1 medium onion, chopped, 1/2 cup chopped sweet red pepper, and more.

Is Pork Chops With Cabbage ‘N’ Tomato suitable as meat & poultry?

Yes, Pork Chops With Cabbage ‘N’ Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cabbage ‘N’ Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cabbage ‘N’ Tomato Recipe

Name: Pork Chops With Cabbage ‘N’ Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (4 ounces each); 1/4 teaspoon olive oil; 1 medium onion, chopped; 1/2 cup chopped sweet red pepper; 1 cup shredded cabbage; 1 small tomato, chopped; 1/3 cup reduced-sodium chicken broth; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/8 teaspoon paprika

Try this homemade Pork Chops With Cabbage ‘N’ Tomato recipe the whole family will love. Made with pork loin chops, olive oil, onion and sweet red pepper…

This Pork Chops With Cabbage ‘N’ Tomato relies on simple, everyday ingredients such as olive oil, medium onion, chopped, chopped sweet red pepper and shredded cabbage. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Cabbage ‘N’ Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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