How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Casserole?

You need 8 ingredients. The key ingredients include: 4 chicken breasts- boiled in water until cooked and then chopped into small pieces, 1 can cream of chicken soup, 1 tsp. lemon juice, 2 tsp. butter, and more.

Is Low Carb Chicken Casserole suitable as meat & poultry?

Yes, Low Carb Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Casserole Recipe

Name: Low Carb Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts- boiled in water until cooked and then chopped into small pieces; 1 can cream of chicken soup; 1 tsp. lemon juice; 2 tsp. butter; 1 c. shredded cheese; 1 bag frozen broccoli, cooked and drained; 8 pieces bacon, cooked and crumbled; 1 c. shredded cheese for topping

Low Carb Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, lemon juice, butter, shredded cheese, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts- boiled in water until cooked and then chopped into small pieces
1 can cream of chicken soup
1 tsp. lemon juice
2 tsp. butter
1 c. shredded cheese
1 bag frozen broccoli, cooked and drained
8 pieces bacon, cooked and crumbled
1 c. shredded cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Chicken Casserole

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