How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Beef Brisket?

You need 4 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef brisket, 3 Tbsp. vinegar, 1 onion, sliced, Spices: Lawry's salt, Accent, salt, pepper, garlic salt and paprika.

Is Mom'S Beef Brisket suitable as meat & poultry?

Yes, Mom'S Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Brisket Recipe

Name: Mom'S Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef brisket; 3 Tbsp. vinegar; 1 onion, sliced; Spices: Lawry's salt, Accent, salt, pepper, garlic salt and paprika

Mom'S Beef Brisket – a delicious recipe with beef brisket, vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef brisket
3 Tbsp. vinegar
1 onion, sliced
Spices: Lawry's salt, Accent, salt, pepper, garlic salt and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Beef Brisket

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