Pork Chops with Cabbage and Sherry Vinegar Sauce Recipe

Name: Pork Chops with Cabbage and Sherry Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut pork chops, 1-inch thick; Salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 tablespoon mild-flavored oil, such as almond or safflower; 7 tablespoons balsamic vinegar; 3 tablespoons sherry; 1 cup brown veal stock; 4 slices bacon, cut into 1/4 inch slices; 6 ounces cabbage, cut into julienne; 1 teaspoon Dijon mustard; 2 tablespoons peeled, seeded and chopped tomatoes; 1 teaspoon minced chives

Servings: persons

2 center-cut pork chops, 1-inch thick
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon mild-flavored oil, such as almond or safflower
7 tablespoons balsamic vinegar
3 tablespoons sherry
1 cup brown veal stock
4 slices bacon, cut into 1/4 inch slices
6 ounces cabbage, cut into julienne
1 teaspoon Dijon mustard
2 tablespoons peeled, seeded and chopped tomatoes
1 teaspoon minced chives

1
Season both sides of pork chops with salt and pepper.
2
Heat a heavy saute pan and add 1 tablespoon of butter and the oil.
3
Over medium heat, saute the chops for 5 minutes on each side, or until slightly pink on the inside.
4
Remove chops to a heated platter and pour off the excess fat.
5
Deglaze the pan with 3 tablespoons of the vinegar and the sherry.
6
Add the veal stock and, over moderate heat, reduce until slightly thickened.
7
Reserve.
8
Saute the bacon until crisp.
9
Spoon off all but 2 tablespoons of the bacon fat and deglaze the pan with the remaining 4 tablespoons of sherry wine vinegar.
10
Add the cabbage and stir, over high heat, until heated through.
11
Season, to taste, with salt and pepper.
12
Heat the sauce and whisk in the Dijon mustard and remaining 1 tablespoon butter.
13
Divide the cabbage on heated plates.
14
Place a pork chop on each bed of cabbage and nappe each chop with the sauce.
15
Garnish with chopped tomatoes and sprinkle with chives.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 center-cut pork chops, 1-inch thick, Salt and freshly ground black pepper, 2 tablespoons unsalted butter, 1 tablespoon mild-flavored oil, such as almond or safflower, and more.

Yes, Pork Chops with Cabbage and Sherry Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Cabbage and Sherry Vinegar Sauce

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