Chicken With Thyme Dumplings Recipe

Name: Chicken With Thyme Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROTH:; 2 whole Carrots ( Skins Left On); 2 stalks Celery With Leaves Attached; 1 whole Yellow Onion, Chopped; 2 cloves Garlic, Roughly Chopped; 2 Tablespoons Butter; 4 quarts Water; 3 whole Chicken Quarters With Bones And Skin; 1 teaspoon Thyme; 1/4 teaspoons Sage; 1 whole Bay Leaf; 1 Tablespoon Chicken Seasoning; 1/2 teaspoons Seasoned Salt; 1/4 teaspoons Black Pepper; FOR THE DUMPLINGS:; 3 cups Bisquik Baking Mix; 1 cup Milk; 1/4 teaspoons Thyme

Servings: persons

FOR THE BROTH:
2 whole Carrots ( Skins Left On)
2 stalks Celery With Leaves Attached
1 whole Yellow Onion, Chopped
2 cloves Garlic, Roughly Chopped
2 Tablespoons Butter
4 quarts Water
3 whole Chicken Quarters With Bones And Skin
1 teaspoon Thyme
1/4 teaspoons Sage
1 whole Bay Leaf
1 Tablespoon Chicken Seasoning
1/2 teaspoons Seasoned Salt
1/4 teaspoons Black Pepper
FOR THE DUMPLINGS:
3 cups Bisquik Baking Mix
1 cup Milk
1/4 teaspoons Thyme

1
Chop carrots, celery, onion and garlic. My hubby doesn't like the little orange thingys so I slice them on the large size so he can pick them out and put them into my bowl... LOL.
2
Melt the butter over medium high heat in an 8 quart or larger stockpot. Add the onion and garlic, and saute for 2 minutes then add the celery and carrots and saute for 5 minutes stirring often.
3
Add the water, chicken and all the seasonings and cook for an hour uncovered on high, or until the liquid reduces by half. (This makes hubby's mouth water while waiting)!
4
Turn off the heat, remove the chicken from the broth mixture and allow to cool. Set the liquid aside. When the chicken cools enough to touch, shred the chicken. Discard the bones and skins. Add the shredded meat back to the liquid and return to a boil on high.
5
Combine the Bisquik, milk and thyme in a medium bowl until just blended. Drop the batter by rounded spoonfuls into the boiling liquid. The bigger the spoon the bigger the dumplings! Reduce heat to Medium-High and cook uncovered for 10 minutes, then covered for 10 minutes. Smack hubby's hand with a wooden spoon every time he lifts the lid to see if they are done yet!
6
Cool for about 5 minutes or you will burn your mouth.
7
Enjoy!!

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BROTH:, 2 whole Carrots ( Skins Left On), 2 stalks Celery With Leaves Attached, 1 whole Yellow Onion, Chopped, and more.

Yes, Chicken With Thyme Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Thyme Dumplings

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