Pork Chops With Cabbage Recipe

Name: Pork Chops With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lb. center cut pork chops; 1 medium round onion, sliced; 1 c. tomato juice; 1/4 c. Japanese rice vinegar; 2 Tbsp. shoyu; 1 1/2 tsp. salt; 1/4 tsp. ground pepper; 1 Tbsp. sugar; 1 head cabbage, chopped; 1 large garlic, crushed; 2 Tbsp. oil

Servings: persons

1 to 1 1/2 lb. center cut pork chops
1 medium round onion, sliced
1 c. tomato juice
1/4 c. Japanese rice vinegar
2 Tbsp. shoyu
1 1/2 tsp. salt
1/4 tsp. ground pepper
1 Tbsp. sugar
1 head cabbage, chopped
1 large garlic, crushed
2 Tbsp. oil

1
Heat oil in large skillet.
2
Brown pork chops with garlic. Lower heat and let pork chops simmer in covered skillet for 5 minutes.
3
Remove pork chops from skillet and drain half of the liquid.
4
Stir in your tomato juice, vinegar, shoyu, sugar, salt and pepper.
5
Put the sliced onion in skillet; simmer.
6
While simmering, cut your pork chops into bite size pieces; discard bones.
7
Stir into the sauce with onion; let simmer for 15 minutes. Put chopped cabbage into skillet; let simmer for 1/2 hour, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. center cut pork chops, 1 medium round onion, sliced, 1 c. tomato juice, 1/4 c. Japanese rice vinegar, and more.

Yes, Pork Chops With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cabbage

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