Pork Chops With Browned Garlic Butter Sauce ( Cajun )

1. 1

   Combine all the seasoning ingredients in a small bowl.

2. 2

   Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).

3. 3

   Add the remaining seasoning mix to the flour and place on a flat plate.

4. 4

   Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.

5. 5

   Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.

6. 6

   Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.

7. 7

   Drain on paper towels.

8. 8

   In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.

9. 9

   Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.

10. 10

    Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.

11. 11

    Remove from heat and drizzle over the chops. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.