Pork Chops With Bok Choy and Rice Noodles Recipe

Name: Pork Chops With Bok Choy and Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 ounce) package rice noodles; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 14-½ teaspoon red pepper flakes; 2 tablespoons vegetable oil; 4 (6 ounce) boneless center cut pork chops; coarse salt and pepper; 1 large bok choy (about 2 pounds); 4 scallions, thinly sliced, white and green parts separated; 4 garlic cloves, sliced; 2 inches piece fresh ginger, peeled and minced

Servings: persons

1 (6 -8 ounce) package rice noodles
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
14-½ teaspoon red pepper flakes
2 tablespoons vegetable oil
4 (6 ounce) boneless center cut pork chops
coarse salt and pepper
1 large bok choy (about 2 pounds)
4 scallions, thinly sliced, white and green parts separated
4 garlic cloves, sliced
2 inches piece fresh ginger, peeled and minced

1
In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside.
2
Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
3
In a large skillet with a lid, heat oil over medium-high.
4
Season pork chops with salt and pepper.
5
Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side.
6
Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
7
To skillet, add bok choy, scallion whites, garlic, and ginger.
8
Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
9
Add noodles and sauce from step 1.
10
Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
11
Thinly slice pork chops.
12
Serve on top of noodles, and sprinkle with scallion greens.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 -8 ounce) package rice noodles, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sugar, and more.

Yes, Pork Chops With Bok Choy and Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Bok Choy and Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions