Pork Chops With Bok Choy and Rice Noodles Recipe

Name: Pork Chops With Bok Choy and Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 ounce) package rice noodles; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 14-½ teaspoon red pepper flakes; 2 tablespoons vegetable oil; 4 (6 ounce) boneless center cut pork chops; coarse salt and pepper; 1 large bok choy (about 2 pounds); 4 scallions, thinly sliced, white and green parts separated; 4 garlic cloves, sliced; 2 inches piece fresh ginger, peeled and minced

Servings: persons

1 (6 -8 ounce) package rice noodles
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
14-½ teaspoon red pepper flakes
2 tablespoons vegetable oil
4 (6 ounce) boneless center cut pork chops
coarse salt and pepper
1 large bok choy (about 2 pounds)
4 scallions, thinly sliced, white and green parts separated
4 garlic cloves, sliced
2 inches piece fresh ginger, peeled and minced

1
In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside.
2
Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
3
In a large skillet with a lid, heat oil over medium-high.
4
Season pork chops with salt and pepper.
5
Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side.
6
Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
7
To skillet, add bok choy, scallion whites, garlic, and ginger.
8
Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
9
Add noodles and sauce from step 1.
10
Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
11
Thinly slice pork chops.
12
Serve on top of noodles, and sprinkle with scallion greens.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 -8 ounce) package rice noodles, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sugar, and more.

Yes, Pork Chops With Bok Choy and Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Bok Choy and Rice Noodles

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