Meat Filled Manicotti Recipe

Name: Meat Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Manicotti shells; 1/2 lb. ground beef; 1/4 c. onion, chopped; 1/4 c. bread crumbs; 1/2 pkg. frozen chopped spinach; 1/4 c. grated cheese; 2 eggs, beaten; 1 tsp. salt; 1/4 tsp. pepper; 2 c. spaghetti sauce

Servings: persons

1 (8 oz.) pkg. Manicotti shells
1/2 lb. ground beef
1/4 c. onion, chopped
1/4 c. bread crumbs
1/2 pkg. frozen chopped spinach
1/4 c. grated cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
2 c. spaghetti sauce

1
Cook shells as directed on package.
2
Drain and rinse with cold water.
3
Brown ground beef with onion.
4
Cook and drain grease. Mix together, meat, and all remaining ingredients.
5
Stuff shells. Place in a single layer in a greased baking pan.
6
Pour spaghetti sauce over shells with grated cheese.
7
Cover and bake at 350u00b0 for 35 to 45 minutes or until hot.
8
May need to cook for 1 hour.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Manicotti shells, 1/2 lb. ground beef, 1/4 c. onion, chopped, 1/4 c. bread crumbs, and more.

Yes, Meat Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Manicotti

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