Pork Chops With Blueberries & Thyme Recipe

Name: Pork Chops With Blueberries & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; 2 tablespoons fresh thyme minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 2 tablespoons unsalted butter; 1/2 cup homemade chicken stock or store-bought low-sodium chicken broth; 3/4 cup ruby port or Merlot; 1/2 cup jelly blueberry; 1/2 cup fresh blueberries

Servings: persons

4 pork chops, 1-inch thick
2 tablespoons fresh thyme minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon olive oil
2 tablespoons unsalted butter
1/2 cup homemade chicken stock or store-bought low-sodium chicken broth
3/4 cup ruby port or Merlot
1/2 cup jelly blueberry
1/2 cup fresh blueberries

1
Preheat the oven to 400u00b0 F.
2
Grind the thyme, salt, black pepper, and olive oil in a mortar and pestle or spice mill to form a paste. Rub pork chops with a total of 1 1/2 tablespoons of the thyme mixture. Let the chops rest at room temperature for 30 minutes.
3
Melt the butter in heavy large skillet over medium heat until it begins to brown. Add the chops and cook until well browned, about 3 minutes per side. Transfer the chops to an oven-safe dish and finish cooking in the oven for about 10 to 12 minutes or until the pork reaches an internal temperature of 145u00b0 F. Let rest for 4 to 5 minutes before serving.
4
While the pork is resting, add the chicken stock, Port, and remaining thyme paste to the skillet used to brown the chops and boil vigorously until the liquid is reduced to 3/4 cup, about 7 minutes.
5
Add the blueberry jelly and bring to boil. Reduce the heat to medium and simmer until the sauce is thickened and reduced to about 3/4 cup, about 4 minutes. Stir in the fresh blueberries and cook until heated through, about 1 minute. Season to taste with salt and black pepper. Spoon the sauce over the pork chops and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1-inch thick, 2 tablespoons fresh thyme minced, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Pork Chops With Blueberries & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Blueberries & Thyme

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