Pork Chops With Blackberry Port Sauce Recipe

Name: Pork Chops With Blackberry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless pork loin chops; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons olive oil, divided; 2 shallots, minced; 2 teaspoons dried thyme leaves; 3/4 cup sweet port wine; 3/4 cup blackberry juice; 3/4 cup chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons cornstarch; 2 teaspoons water; 2 cups fresh blackberries

Servings: persons

6 (4 ounce) boneless pork loin chops
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil, divided
2 shallots, minced
2 teaspoons dried thyme leaves
3/4 cup sweet port wine
3/4 cup blackberry juice
3/4 cup chicken broth
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
2 teaspoons water
2 cups fresh blackberries

1
Season the pork chops on both sides with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium-high heat, and pan fry the chops until they are lightly browned and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Set the chops aside.
2
Heat 1 more teaspoon of olive oil in the skillet, and cook and stir the shallots and thyme until the shallots start to become translucent, about 1 minute. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping off and dissolving any brown flavor bits from the skillet into the sauce. Cook until reduced by a third, about 5 minutes. Mix cornstarch and water into a paste, and stir into the sauce. Cook until thickened, stirring constantly, about 1 minute. Reduce heat to low, and stir in the blackberries. Simmer until berries are hot.
3
Return the chops to the skillet, and turn to coat with sauce. Serve hot, topped with sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (4 ounce) boneless pork loin chops, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 teaspoons olive oil, divided, and more.

Yes, Pork Chops With Blackberry Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Blackberry Port Sauce

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