Pork Chops With Black Currant Preserve

1. 1

   Mix preserves and mustard in a small bowl.

2. 2

   Heat a non-stick skillet (large enough to hold all the pork chops comfortably).

3. 3

   Season the chops with salt and pepper, and brown them chops on both sides over med-high heat.

4. 4

   Season with salt and pepper to taste and spoon currant/mustard mixture evenly over them.

5. 5

   Cover the chops, reduce the heat, and cook for 20 minutes or until chops are done.

6. 6

   Transfer to a platter and keep warm in the oven.

7. 7

   Remove fat from the skillet.

8. 8

   Add the vinegar, set the pan over medium heat and bring to a boil, stirring and scraping up the brown bits.

9. 9

   When the sauce is reduced by a third, pour it over the chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.