Smoked Beef Brisket With Sauerkraut And Dumplings

Name: Smoked Beef Brisket With Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons your favorite barbecue rub, Carolina BBQ Rub; 2 tablespoons butter or 2 tablespoons other fat; 1 large onion, sliced; 3 lbs beef brisket; salt and pepper; 1 1/2 quarts sauerkraut; For Dumplings; 2 cups flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon butter; milk

Servings: persons

2 tablespoons your favorite barbecue rub, Carolina BBQ Rub
2 tablespoons butter or 2 tablespoons other fat
1 large onion, sliced
3 lbs beef brisket
salt and pepper
1 1/2 quarts sauerkraut
For Dumplings
2 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
milk

1
Rub the brisket with the Carolina BBQ Rub and let sit for 1 hour.
2
Prepare smoker for a 2 hour smoke with cherry and maple woods.
3
Smoke Brisket for 2 hours.
4
Melt butter in a large pan and brown onion slices.
5
Add brisket and sauerkraut.
6
Cover with boiling water and put in the oven at a low temperature for 2 hours or until the meat is tender.
7
To prepare dumplings, sift together the flour, baking powder and salt.
8
Using a pastry blender or two knives cut in the butter.
9
Quickly stir in enough milk to make a soft dough.
10
On a floured surface, roll dough 1/2 inch thick.
11
Cut into 12 squares.
12
Put the squares on top of the simmering beef and kraut.
13
Cover tightly and simmer 20 minutes without removing the cover.
14
Serve immediately.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons your favorite barbecue rub, Carolina BBQ Rub, 2 tablespoons butter or 2 tablespoons other fat, 1 large onion, sliced, 3 lbs beef brisket, and more.

Yes, Smoked Beef Brisket With Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!