Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 3 - 3 1/2 lbs fryer, cut up; flour, seasoned with; salt and pepper (for dredging); 2 cups chopped onions; 2 tablespoons flour; 2 1/2 cups water; 1 1/4 teaspoons salt; 3/4 teaspoon black pepper; 1 whole bay leaf; 1 teaspoon minced fresh parsley; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne; 1/16 teaspoon turmeric; 1/8 teaspoon allspice; 1 teaspoon minced chives; 1/8 teaspoon mace; 1 teaspoon Worcestershire sauce

Servings: persons

4 tablespoons oil
3 - 3 1/2 lbs fryer, cut up
flour, seasoned with
salt and pepper (for dredging)
2 cups chopped onions
2 tablespoons flour
2 1/2 cups water
1 1/4 teaspoons salt
3/4 teaspoon black pepper
1 whole bay leaf
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/8 teaspoon cayenne
1/16 teaspoon turmeric
1/8 teaspoon allspice
1 teaspoon minced chives
1/8 teaspoon mace
1 teaspoon Worcestershire sauce

1
In large heavy pot heat oil over medium heat.
2
Dredge chicken parts in flour and brown on all sides in hot oil, removing after browning.
3
Add 2 Tbsp flour and and cook, stirring constantly, until light brown (the color of peanut butter).
4
Add onions and cook, stirring, until they are soft.
5
Add the remaining ingredients and browned chicken and cook, covered, over low heat for 45 minutes to 1 hour, stirring occasionally to prevent sticking.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons oil, 3 - 3 1/2 lbs fryer, cut up, flour, seasoned with, salt and pepper (for dredging), and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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