Pork Chops With Beer, Cabbage And Apples Recipe

Name: Pork Chops With Beer, Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops, about 1 1/2 inches thick; salt & freshly ground black pepper; 3 tablespoons vegetable oil; 1 small red onion, thinly sliced; 1 tablespoon dijon-style mustard; 1/2 head savoy cabbage, cored and thinly sliced (about 1 lb.); 2 tart apples, peeled,cored,and cut into 1/2 inch slices; 1 cup beer or 1 cup ale; 2 sprigs fresh thyme or 1/2 teaspoon dried thyme; 1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock

Servings: persons

4 center-cut pork chops, about 1 1/2 inches thick
salt & freshly ground black pepper
3 tablespoons vegetable oil
1 small red onion, thinly sliced
1 tablespoon dijon-style mustard
1/2 head savoy cabbage, cored and thinly sliced (about 1 lb.)
2 tart apples, peeled,cored,and cut into 1/2 inch slices
1 cup beer or 1 cup ale
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/2 cup homemade chicken stock or 1/2 cup canned low-sodium chicken stock

1
Season the chops on both sides with salt and pepper.
2
Heat the oil in a large, heavy skillet over medium-high heat until hot.
3
Add the chops and cook on one side until well browned; turn and brown other side.
4
Transfer to a plate and set aside.
5
Put the onion in the pan and cook, stirring, until softened, about 5 minutes.
6
Stir in the mustard and 1/2 tsp.
7
pepper.
8
Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute.
9
Add the beer, thyme, and stock.
10
Bring to a boil and cook for about 5 minutes to intensify the flavors.
11
Return the chops to the skillet, burying them in the cabbage mixture.
12
Cover the pan and simmer until the pork is just cooked through, about 15 minutes.
13
Season to taste.
14
Arrange the chops on plates and top with the cabbage.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center-cut pork chops, about 1 1/2 inches thick, salt & freshly ground black pepper, 3 tablespoons vegetable oil, 1 small red onion, thinly sliced, and more.

Yes, Pork Chops With Beer, Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Beer, Cabbage And Apples

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