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1
Heat up the vegetable oil in a skillet.
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2
Once the oil is nice and hot add the chicken and start cooking it.
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3
When the chicken is almost cooked add the Onions and Jalapenos and saute them until the onions are nice and soft.
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4
Add the tomatoes and soften them up as well.
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5
Once the veggies are soften and the chicken is cooked through remove from the burner and set aside to cool down a bit (not too much you want it hot enough to help melt the cheese when placed together).
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6
In a medium bowl mix the Mozzarella and Colby Jack cheeses.
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7
On a different skillet warm up the flour tortillas two at a time and only on one side.
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8
On a dry clean cutting broad lay your warmed flour tortilla with the side that was touching the skillet up facing you.
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9
Put some cheese on it top it with your chicken and veggies and then put more cheese on top of it.
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10
Now place your second warmed tortilla on top of it, with the side that was touching the skillet, touching the cheese.
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11
With your hand or a hot pat press down on the tortilla to asure the chicken and cheese and tortillas are all sticking to each other.
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12
Then place back on the 'tortilla warming skillet'.
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13
after about a minute or two turn over the quesadilla and warm the otehr side assuring that the cheese on both sides of the quesadilla is melted.
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14
Once the cheese is melted remove from the skillet and palce on cutting board, with a pizza slicer, slice it into wedges slices however big you want them.
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15
Repeat these sets with the rest of your tortillas.
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16
Top them with sour cream and hot sauce if you like or have them with nothing they are good anyway.
