Mixed Fried Rice Recipe

Name: Mixed Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 2 medium carrots, cut into small pieces; 200 g French beans, cut into small pieces; 2 red capsicums, cut into small pieces (bell peppers'); 3 -4 leaves spring onions, finely chopped; 2 eggs, beaten; 2 pinches Chinese salt (ajinomoto); 1 tablespoon black pepper, freshly powdered; 2 -3 tablespoons soya sauce; 10 -20 pieces very small chicken (3-4 chicken sausages cut in small pieces); 10 -15 small prawns, cooked; 1/2 cup oil; salt

Servings: persons

2 cups basmati rice
2 medium carrots, cut into small pieces
200 g French beans, cut into small pieces
2 red capsicums, cut into small pieces (bell peppers')
3 -4 leaves spring onions, finely chopped
2 eggs, beaten
2 pinches Chinese salt (ajinomoto)
1 tablespoon black pepper, freshly powdered
2 -3 tablespoons soya sauce
10 -20 pieces very small chicken (3-4 chicken sausages cut in small pieces)
10 -15 small prawns, cooked
1/2 cup oil
salt

1
Soak rice in 4-5 cups of water for 10-15 minutes.
2
Put 3 cups of water in a pot.
3
Bring to a boil.
4
Once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
5
When it is half cooked, drain the excess water and allow to cool.
6
Pour half a cup of oil into a non-stick skillet.
7
Add ajinomoto.
8
Once the oil is hot, pour the beaten egg into it.
9
Stir well to make it into small pieces.
10
Add chicken pcs.
11
and cooked prawns to it.
12
Stir well.
13
Add salt.
14
Add pepper powder to taste.
15
Cook for 2 minutes.
16
Add carrots, beans and soya sauce.
17
Cook until it is half cooked.
18
Add capsicum and spring onion.
19
Mix well.
20
Add rice, a little at a time, and mix in slowly.
21
Lower flame, cover pot with a lid, and cook for 2 minutes.
22
Remove from flame.
23
Serve hot.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, 2 medium carrots, cut into small pieces, 200 g French beans, cut into small pieces, 2 red capsicums, cut into small pieces (bell peppers'), and more.

Yes, Mixed Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions