Pork Chops with Beer, Apples & Creamy Mashed Potato

Name: Pork Chops with Beer, Apples & Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 lb. (790 g) Yukon gold potatoes (about 7), peeled, cut into 1-inch chunks; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided; 1 large Vidalia onion, cut lengthwise in half, then sliced crosswise Safeway 1 lb For $1.49 thru 02/09; 2 Gala apples, peeled, shredded; 1 cup beer; 2 tsp. brown sugar; 2 Tbsp. oil, divided; 6 bone-in pork chops (2 lb./900 g), 1/2-inch thick; 1/3 cup Philadelphia Cream Cheese Product; 3 Tbsp. milk; 2 Tbsp. chopped fresh chives

Servings: persons

1-3/4 lb. (790 g) Yukon gold potatoes (about 7), peeled, cut into 1-inch chunks
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
1 large Vidalia onion, cut lengthwise in half, then sliced crosswise Safeway 1 lb For $1.49 thru 02/09
2 Gala apples, peeled, shredded
1 cup beer
2 tsp. brown sugar
2 Tbsp. oil, divided
6 bone-in pork chops (2 lb./900 g), 1/2-inch thick
1/3 cup Philadelphia Cream Cheese Product
3 Tbsp. milk
2 Tbsp. chopped fresh chives

1
Cook potatoes in large saucepan of boiling water on medium-high heat 15 to 20 min.
2
or until tender.
3
Meanwhile, heat 2 Tbsp.
4
dressing in large nonstick skillet on medium heat.
5
Add onions; cook 10 min.
6
or until softened, stirring frequently.
7
Stir in apples, beer and sugar; simmer on medium-low heat 4 to 5 min.
8
or until beer is cooked off.
9
Transfer to plate; cover to keep warm.
10
Heat 1 Tbsp.
11
oil in same skillet on medium-high heat.
12
Add 3 chops; cook 3 min.
13
on each side or until done (160 degrees F); brush with 1 Tbsp.
14
of the remaining dressing.
15
Transfer to separate plate; cover to keep warm.
16
Repeat with remaining oil, chops and dressing.
17
Drain potatoes; return to saucepan.
18
Add cream cheese product, milk and chives; mash until potatoes are smooth.
19
Serve with chops and apple mixture.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 lb. (790 g) Yukon gold potatoes (about 7), peeled, cut into 1-inch chunks, 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided, 1 large Vidalia onion, cut lengthwise in half, then sliced crosswise Safeway 1 lb For $1.49 thru 02/09, 2 Gala apples, peeled, shredded, and more.

Yes, Pork Chops with Beer, Apples & Creamy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Beer, Apples & Creamy Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions