How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Pork Sausage?

You need 9 ingredients. The key ingredients include: 5 lb. pork (Boston butt or shoulder), trimmed of just some fat because if trimmed of all fat, the sausage will be dry, 1 Tbsp. plus 2 tsp. noniodized canning salt, 2 1/2 tsp. black pepper, 2 to 3 Tbsp. ground or rubbed sage (optional), and more.

Is Lean Pork Sausage suitable as meat & poultry?

Yes, Lean Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Pork Sausage Recipe

Name: Lean Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork (Boston butt or shoulder), trimmed of just some fat because if trimmed of all fat, the sausage will be dry; 1 Tbsp. plus 2 tsp. noniodized canning salt; 2 1/2 tsp. black pepper; 2 to 3 Tbsp. ground or rubbed sage (optional); 1 c. water; 1 Tbsp. sugar; 1/2 tsp. thyme; 1/2 tsp. ground coriander; 1/16 tsp. cayenne pepper (optional)

Try this homemade Lean Pork Sausage recipe the whole family will love. Made with pork, noniodized canning salt, black pepper and ground. Easy step-by-st…

This Lean Pork Sausage relies on simple, everyday ingredients such as black pepper, water, sugar and thyme. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. pork (Boston butt or shoulder), trimmed of just some fat because if trimmed of all fat, the sausage will be dry
1 Tbsp. plus 2 tsp. noniodized canning salt
2 1/2 tsp. black pepper
2 to 3 Tbsp. ground or rubbed sage (optional)
1 c. water
1 Tbsp. sugar
1/2 tsp. thyme
1/2 tsp. ground coriander
1/16 tsp. cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Meat & Poultry

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Lean Pork Sausage

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