Pork Chops With Balsamic Roasted Vegetables And Gorgonzola Recipe

Name: Pork Chops With Balsamic Roasted Vegetables And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless center-cut loin pork chops; 1/2 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/4 cup extra-virgin olive oil, divided; 12 ounces small red potatoes, halved; 3 tablespoons balsamic vinegar; 1 teaspoon tomato paste; 1 tablespoon chopped fresh thyme; 1 medium red onion, peeled and cut into 8 wedges; 1 (8-ounce) package cremini mushrooms, halved; 2 tablespoons chopped fresh flat-leaf parsley; 1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)

Servings: persons

4 (4-ounce) boneless center-cut loin pork chops
1/2 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/4 cup extra-virgin olive oil, divided
12 ounces small red potatoes, halved
3 tablespoons balsamic vinegar
1 teaspoon tomato paste
1 tablespoon chopped fresh thyme
1 medium red onion, peeled and cut into 8 wedges
1 (8-ounce) package cremini mushrooms, halved
2 tablespoons chopped fresh flat-leaf parsley
1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)

1
Preheat oven to 425u00b0.
2
Heat a large heavy roasting pan over high heat. Sprinkle pork evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until browned. Place pork on a plate (pork will not be cooked through). Reduce heat to medium-high. Add potatoes to pan, cut sides down; cook 2 minutes. Remove pan from heat.
3
Combine remaining 1/2 teaspoon pepper, remaining 2 tablespoons oil, vinegar, and tomato paste in a small bowl, stirring with a whisk. Combine 2 tablespoons balsamic mixture, thyme, onion, and mushrooms in a bowl, tossing to coat. Add mushroom mixture to pan. Bake at 425u00b0 for 25 minutes, stirring after 10 minutes. Arrange pork chops over vegetables; bake 10 minutes or until a thermometer registers 145u00b0. Remove pork from pan. Sprinkle vegetable mixture with remaining 1/4 teaspoon salt. Place 1 cup vegetable mixture on each of 4 plates. Top each serving with 1 pork chop, 2 teaspoons remaining balsamic vinegar mixture, 1 1/2 teaspoons parsley, and 1 tablespoon Gorgonzola cheese.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4-ounce) boneless center-cut loin pork chops, 1/2 teaspoon kosher salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 1/4 cup extra-virgin olive oil, divided, and more.

Yes, Pork Chops With Balsamic Roasted Vegetables And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Balsamic Roasted Vegetables And Gorgonzola

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