Argentine-Style Sausage Sandwiches Recipe

Name: Argentine-Style Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 ½ teaspoons red chili pepper flakes; ½ cup extra-virgin olive oil; 6 tablespoons chopped flat leaf parsley; 2 tablespoons minced fresh oregano leaves; ¼ cup red wine vinegar; salt; 4 sandwich buns, such as Mexican bolillos (or torpedo rolls); 1 teaspoon olive oil; 4 fresh sweet italian-style pork sausage links (not hot); 4 ounces sliced provolone cheese; ⅛ teaspoon sweet smoked spanish paprika

Servings: persons

1 tablespoon minced garlic
1 ½ teaspoons red chili pepper flakes
½ cup extra-virgin olive oil
6 tablespoons chopped flat leaf parsley
2 tablespoons minced fresh oregano leaves
¼ cup red wine vinegar
salt
4 sandwich buns, such as Mexican bolillos (or torpedo rolls)
1 teaspoon olive oil
4 fresh sweet italian-style pork sausage links (not hot)
4 ounces sliced provolone cheese
⅛ teaspoon sweet smoked spanish paprika

1
Mix 1 tablespoons boiling water, the garlic, and chile; let steep 3 minutes.
2
Stir in remaining chimichurri ingredients; season with salt.
3
Halve rolls and toast, cut side up, in a 350 oven until crisp, about 10 minutes.
4
Heat oil in a large heavy frying pan over medium heat and add sausages.
5
Cook, covered, turning often, until cooked through, 15 to 20 minutes.
6
Top each with cheese, remove from heat, and cover until cheese melts.
7
Sprinkle with paprika.
8
Spoon 2 to 3 tablespoons chimichurri onto roll halves and make a sandwich with sausages.
9
Serve with remaining chimichurri.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 ½ teaspoons red chili pepper flakes, ½ cup extra-virgin olive oil, 6 tablespoons chopped flat leaf parsley, and more.

Yes, Argentine-Style Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine-Style Sausage Sandwiches

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