Avocado Tacos

1. 1

   Peel, pit and slice the avocadoes.

2. 2

   Place the slices in a small bowl and drizzle them with a squeeze of fresh lime juice.

3. 3

   (This prevents the avocadoes from darkening.)

4. 4

   Set aside.

5. 5

   Slice leftover grilled meat into bite-sized chunks and place in a heatproof dish.

6. 6

   Microwave (covered with a paper towel) on 50% power for a minute or two until the meat is warmed.

7. 7

   Heat the tortillas per package instructions in the microwave or on a hot griddle.

8. 8

   Layer each tortilla with avocado slices and warmed meat.

9. 9

   Drizzle with a bit more lime juice and sprinkle with salt and pepper to taste.

10. 10

    If desired, top with grated cheese.

11. 11

    These are simple, fresh and fantastic!

* Per serving · 4 servings · Values may vary.