Avocado Tacos

1. 1

   Peel, pit and slice the avocadoes.

2. 2

   Place the slices in a small bowl and drizzle them with a squeeze of fresh lime juice.

3. 3

   (This prevents the avocadoes from darkening.)

4. 4

   Set aside.

5. 5

   Slice leftover grilled meat into bite-sized chunks and place in a heatproof dish.

6. 6

   Microwave (covered with a paper towel) on 50% power for a minute or two until the meat is warmed.

7. 7

   Heat the tortillas per package instructions in the microwave or on a hot griddle.

8. 8

   Layer each tortilla with avocado slices and warmed meat.

9. 9

   Drizzle with a bit more lime juice and sprinkle with salt and pepper to taste.

10. 10

    If desired, top with grated cheese.

11. 11

    These are simple, fresh and fantastic!

No additional tips available.