Honey And Sesame Roasted Chicken With Vegetables – a delicious recipe with chicken, lemon juice, honey, sesame seeds, hoisin sauce, fresh root ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Place chicken, breast down, in a large glass or ceramic bowl.
2
Combine lemon juice, honey, sesame seeds and hoisin in a small bowl. Pour half the mixture over chicken. Cover with plastic wrap and chill for 20 mins to marinate.
3
Place chicken, breast up, in a large roasting pan. Place ginger, garlic and green onion inside cavity. Tie legs with kitchen string. Roast for 45 mins. Remove from oven. Add potatoes, carrots, red onion, zucchini and peppers. Drizzle vegetables with oil. Roast, basting chicken occasionally with reserved marinade, for 35-40 mins or until juices run clear when chicken thigh is pierced with a small, sharp knife. Remove from oven. Cover with kitchen foil and let rest for 5 mins.
4
Serve chicken with roasted vegetables.
691
kcal
Calories
25
g
Fat
100
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 None oven-ready chicken (about 3.5 lbs), 1/3 cup lemon juice, 1/3 cup honey, 2 tbsp sesame seeds, and more.
Yes, Honey And Sesame Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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