How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Spinach And Feta Rolls?

You need 9 ingredients. The key ingredients include: 1 1/2 cups finely shredded rotisserie chicken, skin and bones discarded, 1 1/2 cups crumbled feta cheese, 1 None lemon, peel finely grated, 1 tbsp olive oil, and more.

Is Chicken, Spinach And Feta Rolls suitable as meat & poultry?

Yes, Chicken, Spinach And Feta Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Spinach And Feta Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach And Feta Rolls Recipe

Name: Chicken, Spinach And Feta Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely shredded rotisserie chicken, skin and bones discarded; 1 1/2 cups crumbled feta cheese; 1 None lemon, peel finely grated; 1 tbsp olive oil; 1 None leek, finely sliced; 6 oz baby spinach; 2 None eggs, lightly beaten; 16 sheets phyllo dough; None None Salad, to serve

Try this homemade Chicken, Spinach And Feta Rolls recipe the whole family will love. Made with rotisserie chicken, feta cheese, lemon and olive oil. Eas…

This Chicken, Spinach And Feta Rolls relies on simple, everyday ingredients such as crumbled feta cheese, olive oil, none leek, finely sliced and baby spinach. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups finely shredded rotisserie chicken, skin and bones discarded
1 1/2 cups crumbled feta cheese
1 None lemon, peel finely grated
1 tbsp olive oil
1 None leek, finely sliced
6 oz baby spinach
2 None eggs, lightly beaten
16 sheets phyllo dough
None None Salad, to serve

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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