Pork Chops With Apricot Glaze Recipe

Name: Pork Chops With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 6 boneless pork loin chops (6 ounces each); 1 cup apricot preserves; 2 tablespoons hoisin sauce; 1/2 teaspoon crushed red pepper flakes; 2 green onions, chopped; 3 tablespoons chopped unsalted peanuts

Servings: persons

1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 cup apricot preserves
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
2 green onions, chopped
3 tablespoons chopped unsalted peanuts

1
Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.
2
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145u00b0, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoons ground ginger, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, and more.

Yes, Pork Chops With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apricot Glaze

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